My Artisano Sharon Creek Brie

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Recognized internationally for their variety of grass-fed milk cheeses, My Artisano is an urban creamery based in Cincinnati, Ohio. Taking inspiration from Latin America and Europe, their cheeses are full-bodied, well-balanced, and perfect for the bloomy rind and washed rind cheese lovers in your life. 

  • Sharon Creek Brie, 6oz - Recently awarded the Bronze at the World Cheese Awards, this is a perfect, European-approved example of a well-balanced brie or camembert style made with pasteurized milk.

Milk: Pasteurized Cow
Rennet: Microbial Rennet (Vegetarian)
Age: 4 to 6 weeks 

The cheese fits well in both the Grotto Classico, Grotto Fresco, Grotto Mezzo, or Grotto Piatto.

We'll include literature on the best way to store and serve each style.

Cheese Maker

My Artisano


Cincinnati, Ohio


Orders ship every Tuesday via Two-Day Shipping


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