Get into the festive spirit with an at-home charcuterie party! In this Virtual Wine & Cheese Board Making Class, co-hosted with our friends at Suhru Wines, we will guide you through industry tips and tricks for preparing the best cheese board and offer suggestions on how to select wine pairings for your upcoming holiday meals and celebrations! Attendees will receive all wine, cheese, charcuterie, and cheese board accompaniments delivered to their doorstep.
Join us for a Virtual Wine & Cheese Board Making Class on Sunday, December 5th at 5:30pm EST! We'll be focusing on rich, winter cheese, meats, and accompanimemts that pair beautifully with seasonal wines including Sparkling, Sauvignon Blanc and Cabernet Franc. With your purchase you will receive an invitation to join our Virtual Tasting, hosted by Susan Hearn of Suhru Wines and Kerry Jerred, Cheese Grotto's resident cheese board guru and Certified Cheese Professional.
This Seasonal Cheese Board in a Box serves up to 6 people and will Include:
12oz Wheel of Highly-Coveted Seasonal Rush Creek Reserve from Uplands Cheese
Hootenany Goat Milk Gouda by Goat Rodeo, 4oz
Prairie Breeze Cheddar by Milton Creamery, 4oz
Glacier Gorgonzola by Carr Valley, 4oz
French Onion Rosemary Preserve by Blake Hill, 1.5oz
Divina Italian Green Olives, Pitted, 1.1 oz
Les Trois Petite Cochon Cornichons, 12oz
Chocolove Strong Dark Belgian Chocolate Bar, 70%, 1oz
Ziba Heirloom Almonds, 1oz
Heritage Breeed Prosciutto Americano by La Quercia
One (1) bottle of each of the following Suhru wines: Brut, Sauvignon Blanc, and Cabernet Franc
The Live Tasting Event Includes:
Private Zoom link for the Live Tasting Event
Live Instruction on Cheese Board Building Techniques and Wine Pairings
Digital tasting literature on the pairings and recommended accompaniments for your cheese board.
Digital tasting workbook
More about Suhru Wines
Suhru Wines is a family-run winery based in Long Island. Established in 2008, the family sources excellent fruit from the regions in New York where each variety grows best. Their wines include tank fermented crisp, dry whites as well as barrel aged and fruit forward red wines with soft tannins. The Suhru Wines portfolio contains vibrant, balanced, and approachable wines for all to enjoy.
More about Kerry Jerred
Kerry is a Certified Cheese Professional and has worked as an Artisan Cheese Specialist since 2012. She is particularly focused on the production methods, history, serving and enjoyment of fine Artisan cheeses. Artisan cheese can be intimidating for some, but Kerry brings a warm and approachable disposition to exploring the world of cheese! Her current cheese love: Redhead Northfork Cheese she can’t get over: Cypress Grove Humboldt Fog Cheese of her dreams: Rush Creek Reserve
More about the cheeses & accompaniments
We're highlighting seasonal and full-bodied cheeses & accompaniments from American artisans that will be a smashing success at your next holiday party.