Boxcarr Handmade Cheese - Pimenton Rubbed Cow & Goat Blend


Regular price $16.00 Sale

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Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015.  The sister-brother duo and their extended family have made the cheese dream a reality.  Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.

  • Redbud, 8oz - Named for the gorgeous flowers of the Eastern Redbud tree, this radiant, firm goat and cow milk cheese is lovingly rubbed with pimenton, Spanish paprika, and aged. She is kissed with smoke giving her a bright bite.  Think Spanish Mahon, but more paprika on the rind!

Milk: Pasteurized Cow & Goat Milk 
Rennet: Microbial Rennet 
Age: 3 to 6 months

The cheese fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo.

We'll include literature on the best way to store and serve the cheese.

Cheese Maker

Boxcarr Handmade Cheese

Region

Cedar Grove, NC

Shipping

Orders ship every Tuesday via Two-Day Shipping

 


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