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Based out of Weston, Missouri, Green Dirt Farm makes exceptional, award-winning, Animal Welfare Approved® sheep & cow milk cheeses. Since 2002, they've given rigorous attention to the grazing of their sheep flock in order to build healthy soil and nutritious pasture grasses. This sustainable and humane approach to farming dairy animals results in amazing milk quality (both in flavor & nutritional value) for cheese making. A true, holistic experience of American artisan cheese.
2 wheels of Dirt Lover (6oz ea) - Dirt lover is a bloomy rind cheese with a light coating of vegetable ash. The dark line from the ash makes Dirt Lover a striking addition to a cheese plate. Dirt lover tastes buttery, lemony, and mushroomy, and becomes earthy and beefy with age. It has won awards at the American Cheese Society Conference in 2017, 2018, and 2019.
Milk: 100% Pasteurized Sheep Milk
Rennet: Microbial Rennet (Vegetarian)
Age: 3 to 4 weeks
The set of two fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo, or Grotto Piatto.
We'll include literature on the best way to store and serve each style.