Lady Edison | Sliced Extra Fancy Country Cured Ham, 3oz

The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months by Rufus Brown. The result? Flawless flavor rivaling the finest Italian and Spanish cured hams. Brings out the natural meaty characteristics of artisan cheeses.

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Lady Edison sources whole hogs exclusively from the North Carolina Natural Hog Growers Association and is committed to using all parts of each pasture-raised hog we buy. The NCNHGA small family farms promote traditional, sustainable farming practices and are all third-party Animal Welfare Approved and certified non-GMO. Lady Edison hogs are a heritage cross of Berkshire, Chester White, and Duroc and are raised 100% on pasture.

Rich in body and flavor, pair Lady Edison with a dark fruit jam and blue cheese for a balanced bite.

Pork, salt