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Lively Run Dairy is one of the longest operating commercial goat dairies in the country, beginning production in 1982 in Interlaken, NY. They are pioneers of goat cheese in the United States domestic market, and have more recently expanded their selection to include delectable, award-winning cow milk cheeses.
Lively Run Dairy partners with local dairy farmers who practice high quality animal care and operate with a sound animal welfare program.
From left to right:
Blue Yonder, 4oz - Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Milk: Pasteurized Cow Milk Rennet: Microbial Rennet (Vegetarian) Age: 2 to 9 weeks maximum
Cayuga Blue, 4oz - Marbled throughout with blue mold as deep in color as the lake that it was named after, Cayuga Blue is a true rarity: an entirely goat’s milk blue cheese. Subtle and complex, Cayuga Blue is rich with earthy and mushroom flavors. American Cheese Society 2017 First Place Award Winner.