Health educator and cheese researcher, Babs Hogan, has discovered that specialty cheese is a superfood, and that it has real nutritional benefits. This post highlights the top 9 healthiest cheeses and their nutritional benefits so you can build a guiltless cheese board. Cheese is healthy, read this to learn why.
If you have the proper cheese storage, you can store your cheese at room temperature for up to 10 days. Before refrigeration in Europe + the Middle East, specialty cheese was produced to preserve and extend the shelf-life of milk and cream. French cheese safes were used in France, but now we have the Cheese Grotto!
Join us in a discussion on American Artisan Cheese. We highlight the American Artisan Cheese movement and why it is important to our local and regional economies. We also discuss how to pair the featured cheeses with nuts, fruit, jam, and beer/microbrews!
Naturally-made cheese is a complex food. As a cheese ripens, it develops different flavors, aromas, and textures dependent upon the storage conditions. This blog post highlights how to store camembert, bloomy rinds, washed rinds, hard cheeses, alpine cheeses, cheddars, and blue cheeses.
This cheese souffle recipe is a breakfast classic, and is very simple to make. We used Fontina cheese, but you can also substitute fontina for semi-soft, meltable cheeses like cheddar, havarti, and swiss styles.