Cheese Grotto I Specialty Cheese and Cheese Storage

How to Store & Ripen Camembert Cheese

How to Store & Ripen Camembert Cheese

Ever wondered how to best store & ripen Camembert at home?  Here is a step-by-step guide outlining the stages and ages of a Camembert-style cheese when stored in our Cheese Grotto.  After you read this, you'll understand when you want to cut into your wheel of bloomy-rind cheese.

How to Store & Serve Cheese, Pt. 4

How to Store & Serve Cheese, Pt. 4

How to store cheese at room temperature between 41 and 69 degrees Fahrenheit. The rate of fermentation and ripening of a cheese is directly related to the temperature in which the cheese is stored.

How to Store & Serve High Moisture and Low Moisture Cheeses , Pt. 3

How to Store & Serve High Moisture and Low Moisture Cheeses , Pt. 3

The water content of a cheese directly impacts the storage method, and the duration of a cheese's life. In this post, I have separated cheeses into two categories below, as a simple guide: Higher Moisture and Lower Moisture. These two cheese categories have different requirements and shelf-life.

How to Store & Serve Soft Goat Cheese & Washed Rind Cheese

How to Store & Serve Soft Goat Cheese & Washed Rind Cheese

An in-depth guide on how to best store and serve soft goat cheese and washed rind cheese styles.  Our Cheese Grotto storage pieces allow you to keep cheese fresher for longer, but this cheese storage information is useful for your tupperware or cheese paper solutions, too.