This grilled cheese recipe highlights the bright and tangy characteristics of goat cheese and the sweetness of butternut squash with the addition of lemon saffron jam. Kale adds a fresh green flavor to round out the grilled cheese experience. This recipe is perfect for National Grilled Cheese Day, or any day.
This Parsnip, Apple, Shallot, and Thyme Soup Recipe with Shaved, Aged Pecorino is adapted from The Kitchn. It is a great fall or winter weather soup that uses shaved pecorino cheese to add flavor and body to the pureed soup.
You can use the left over high quality cheese in a delicious cast-iron cheese fondue, as seen in this recipe. The cheese fondue recipe was inspired by the movement to cut down on food waste in the kitchen, and be an adventurous culinary at the same time. This is a win-win
A cheesy flatbread recipe that is made for a group gathering, pide is the Turkish version of pita bread that is traditionally prepared during Ramadan. It can be enjoyed with any meal as a flavorful, fluffy, light side bread. You can rotate the varietal of pepper flakes and the type of cheese used in this recipe, too!
If you're entertaining, these cheese straws liberally sprinkled with Islahiye Pepper will satiate your guests upon arrival. They are excellent paired with sparkling white wine or pinot noir. You can also switch out the turkish pepper for red pepper flakes and it will be equally delicious, just a little spicier!
This blue cheese stuffed mushrooms recipe is even better when wrapped in bacon. The blue cheese really shines and stand up to the meatiness of the bacon and mushroom. This is a great appetizer for your next party, and brings a new meaning to cooking with blue cheese.
This biscuit recipe features Ossau Iraty sheep milk cheese and walnuts. The biscuits are simultaneously delicate and rich, and the walnuts bring out the nuttiness of the sheep milk cheese. Baking with cheese just got even better. This is the best biscuit recipe for breakfast or dinner.
The master cheese affineur Hervé Mons has crafted a pasteurized Camembert le Pommier that is rich and flavorful. Notice the rind on this bloomy ri...